Ingredients: wheat flour, rye flour, water, rye flour sourdough, iodized salt, yeast, wheat gluten, wheat fiber, enzymes
Product weight: 1,0 kg.
Storage time: 6 month.
Storage conditions: -18°C.
After defrosting best: 2 D.
Not freeze again after defrosting
 
        | Energy | 971 kJ/232 kcal | 
| Fat | 1,1 g 0,3 g | 
| Carbohydrate | 47,3 g 0,4 g | 
| Fibre | 4,6 g | 
| Protein | 8,0 g | 
| Salt | 1,3 g |